This is a jack of all trades outdoor cooking appliance.
It can grill at high temperature, it can smoke at low temperature, and can even cook Neapolitan pizza.
The technology that makes this possible, believe it or not…is charcoal!
But it’s not just lighting coals and throwing it a box like most charcoal cookers; this one uses a PID controller and a fan to very precisely control the temperature of air blowing across coals into the cooking chamber. Since it is app-controlled via Bluetooth or WiFi you can closely monitor the temperature of the cooker and of your food.
One of the nice things about this appliance is that it comes up to temperature faster than most gas grills and certainly much faster than typical charcoal grills or kamodos. This leads to shortened cook time and therefore happier diners in your home!
