Our family loves Tiny Wings. Or at least that is what our kids have called them since they were…well, tiny enough to gnaw on the bone. Jason has, in true BBQ Theory form spent years perfecting this recipe. The rate at which the wings disappeared was testimony enough that these were the best ones yet.
Watch the video till the end to learn the secrets of juicy, crispy, perfectly seasoned and immaculately seasoned smoked chicken wings.
Slow travel. Soulful eating. Unhurried living. The Galavanting Gastronome is a culinary travel journal for the curious, the hungry, and the beautifully unhurried. From hole-in-the-wall discoveries to Michelin-starred moments, from coastal trails to ancient market stalls — this is travel experienced through all the senses. Subscribe on Substack for new dispatches from the road and the table.
Slow travel. Soulful eating. Unhurried living. The Galavanting Gastronome is a culinary travel journal for the curious, the hungry, and the beautifully unhurried. From hole-in-the-wall discoveries to Michelin-starred moments, from coastal trails to ancient market stalls — this is travel experienced through all the senses. Subscribe on Substack for new dispatches from the road and the table.
