Scottish Shortbread Biscuits
Delicious crumbly shortbread that's the perfect accompaniment with your coffee or tea
Equipment
- Food Processor
- 8" round baking pan greased
Ingredients
- 1.5 cup All purpose flour ideally unbleached and unenriched
- 1 cup rolled oats
- .5 cup confectioners sugar
- 1 tsp salt
- 16 tbsp unsalted butter room temperature
Instructions
- Mix all ingredients in a food processor until it forms a sticky dough
- pat it down into the prepared baking pan
- Score dough in pan into 8 wedges
- Bake for 30-40 minutes until golden brown and firm
- Let it rest on a wire rack for 10 minutes
- Turn out the shortbread onto a parchment paper and cut fully
- Let it cool for an hour